The Moringa can be eaten or used as ingredients in traditional herbal medicines.The leaves are an excellent source of many vitamins and minerals. Moringa may also contain high levels of antinutrient, which can reduce the absorption of minerals and protein.
50 grams / 100 grams in Aluminium Pouches.
60(500 mg) capsules / 100(500 mg) Capsules / 120(500 mg) Capsules in HDPE bottle.
120(500 mg) Tablets in HDPE bottle
Protein: 2 grams.
Vitamin B6: 19% of the RDA.
Vitamin C: 12% of the RDA.
Iron: 11% of the RDA.
Riboflavin (B2): 11% of the RDA.
Vitamin A (from beta-carotene): 9% of the RDA.
Magnesium: 8% of the RDA.
Moringa is used for “tired blood” (anemia); arthritis and other joint pain (rheumatism);asthma; cancer; constipation; diabetes; diarrhea; epilepsy; stomach pain; ; intestinal spasms; headache; heart problems; high blood pressure; kidney stones; fluid retention; thyroid disorders; and bacterial, fungal, viral, and parasitic infections.
Moringa is also used to reduce swelling, increase drive (as an ), prevent pregnancy, boost the immune system, and increase breast milk production. Some people use it as a nutritional supplement or tonic.
Increases the Natural Defenses of the body.
Provides nourishment to the eyes and the brain.
Promotes metabolism with bio-available ingredients
Promotes the Cell structure of the body.
Promotes natural Serum cholesterol.
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